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Domain and Website Information:
egcg.biz
About site:
Domain name - egcg.biz
Site title - Neuchatel Chocolates
Go to website - Neuchatel Chocolates
Words count at egcg.biz:
chocolates - 5
neuchatel - 4
ice - 4
learn - 4
more - 4
swiss - 3
covered - 3
chips - 3
cart - 3
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Site GEO location
Location Country - Canada
City/Town - Ottawa
Provider - CLOUDFLARENET
Site Logo
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Information for domain egcg.biz
IP address:
Domain name servers:
dns1.stabletransit.com dns2.stabletransit.com
All records:
☆ egcg.biz. 298 IN MX 30 ASPMX2.GOOGLEMAIL.COM.
☆ egcg.biz. 298 IN MX 30 ASPMX3.GOOGLEMAIL.COM.
☆ egcg.biz. 298 IN MX 10 ASPMX.L.GOOGLE.COM.
☆ egcg.biz. 298 IN MX 20 ALT1.ASPMX.L.GOOGLE.COM.
☆ egcg.biz. 298 IN MX 20 ALT2.ASPMX.L.GOOGLE.COM.
☆ egcg.biz. 298 IN NS dns2.stabletransit.COM.
☆ egcg.biz. 298 IN NS dns1.stabletransit.COM.
☆ egcg.biz. 298 IN TXT "google-site-verification=O-TnURh4hXaHCeBM8zAoClEJHkssNIjcRBs7IYl31hw"
☆ egcg.biz. 298 IN SOA ns.rackspace.COM. steve.sjdub.COM. 1433370085 21600 3600 1814400 500
☆ egcg.biz. 298 IN A 23.227.38.32
Whois server information for egcg.biz
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Brief facts about egcg:
Epigallocatechin gallate, also known as epigallocatechin-3-gallate, is the ester of epigallocatechin and gallic acid, and is a type of catechin. EGCG – the most abundant catechin in tea – is a polyphenol under basic research for its potential to affect human health and disease. EGCG is used in many dietary supplements.
Health effects of tea - Although health benefits have been assumed throughout the history of using Camellia sinensis as a common beverage, there is no high-quality evidence that consuming tea confers significant benefits other than possibly increasing alertness, an effect caused by caffeine in the tea leaves.
Tannin - Tannins are a class of astringent, polyphenolic biomolecules that bind to and precipitate proteins and various other organic compounds including amino acids and alkaloids. The term tannin refers to the use of oak and other bark in tanning animal hides into leather.
Phenolic content in tea - The phenolic content in tea refers to the phenols and polyphenols, natural plant compounds which are found in tea. These chemical compounds affect the flavor and mouthfeel of tea. Polyphenols in tea include catechins, theaflavins, tannins, and flavonoids.
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